Tired of racing on pavement? All those switchbacks at the Race for the Cure making you want some better scenery? Want to get nostalgic and go back to your years running cross-country in high school? Check out this rapidly growing local event.
When: Saturday, May 22nd (9 AM Registration, 10 AM Event)
Where: Jamesville Beach County Park
What: 9th International Run/Walk for Celiac Disease
How Much: $15 for adults until May 1st, $20 after that and day of event. $5 for children 6-12
Why: To run on the USATF sanctioned cross country course where the NY State Section III championship has been held for the last 2 years. (Or more?)
Why: Also a 1 mile walk for those not up for the run.
What else: There are goodie bags available, a large raffle, gluten free food tastings, gluten free vendors, and other distractions to fill your morning.
There is also a fund raising component to this event. Please sign up through the team fund raising site, even if you don't plan to individually raise money. I have set up for the LM Federated Fund to donate and they will provide additional money for each LM employee who participates.
Event web site:
http://celiacwalk.kintera.org/faf/home/default.asp?ievent=340373 (Need to click on Syracuse, NY Walk/Run on the left hand side)
Alternate (shorter) web site that you can actually remember:
http://www.celiacwalk.org/Lockheed Martin team fund raising site:
http://celiacwalk.kintera.org/faf/search/searchTeamPart.asp?ievent=340373&team=3731527If you unable to take part but want to contribute, use the Lockheed Martin team page above to make a general donation to the team or to find your favorite co-worker to donate to.
There should also be volunteer positions available for the day of this event. If you or your friends and family would like to help out, please let me know and I can put you in touch with the local organizers who will be glad to hear from you.
That is the minimum amount of information that I wanted to pass along (see below for my further ramblings). Please let me know if you have any questions about this event. I plan to be in contact with those who sign up a time or two before the event itself.
-Terry Widrick
-315.456.3349
P.S. For those with inquisitive minds, feel free to read on for more miscellaneous information:
I helped organize and participated in the running portion of this event two years ago when it was still held at Willow Bay. The race itself that year went down to the Salt Museum and back. I got 4th place! Out of eight participants. (Hey, those kids and that girl that beat me were fast! That race will always be my highest overall finish.) For those that were a part of TRY, this is when I pretended to have won a puppy! :-)
Last year, the event moved and a race director took over and moved the run to the Section III cross-country race course at Jamesville Beach. I was out of town on business travel so I was unable to attend, but the race had 69 finishers (up from 8!). Due to the unique location and the fact that this is one of the few adult cross-country races in the area, I expect this race to gain popularity quickly. My goal is to put a Lockheed Martin stamp on it, starting this year. And I need help with that, since, quite honestly, I am slow. I am working on getting LM t-shirts for those who participate but don't know the details of that just yet.
May is Celiac Awareness Month (which is why the event is held in May):
Celiac disease is an autoimmune disease that is triggered by the protein gluten, found in wheat, barley, rye and other grains. It can be difficult to diagnose because symptoms include anemia, weight loss, chronic fatigue, osteoporosis, infertility, and a variety of gastrointestinal problems. Untreated celiac disease can be life threatening. One out of every 133 Americans has celiac disease and most don’t know it.
Wikipedia page:
http://en.wikipedia.org/wiki/Coeliac_diseaseGoogle search:
http://www.google.com/search?hl=en&q=celiac+disease&sourceid=navclient-ff&rlz=1B3GGGL_enUS233US233&ie=UTF-8Or a more personal perspective - I do not have celiac disease but a couple good friends of mine do. It is sad and depressing to witness what they are unable to eat: Pizza, bread, donuts, pancakes, potato chips, cakes, beer, candy bars, snack bars, cookies, breading on anything fried, etc... Basically all of my favorite foods! (There are starting to be more and more gluten free options (marked with a GF on the packaging), but they tend to be more expensive, less tasty, harder to prepare, and higher calorie. So for those of you still reading this, that are thinking "what is the big deal, giving up wheat can't be that much of a sacrifice"? Well, it is a huge deal for people who suffer from it. It completely changes the way you grocery shop, cook, eat, and order food when dining out.
Please support the cause if you are so moved to do so.